Chicago’s New Ice Cream Texture
Crafted with orchid root from Turkey's mountains, churned for the Chicagoans
Something familiar. Something completely new.
Inspired by Anatolian’s ancient salep traditions.
Oatmeal Chocolate Chip Cookie
Pistachio
Cakepop Walnut
Signature Flavors
Every signature scoop is crafted with real ingredients and zero shortcuts. No flavorings. No fillers. Just real stuff, churned slow.
Our Menu
Every flavor starts with real milk, real ingredients, and a slow, traditional method. No artificial anything; just pure, chewy satisfaction in every scoop.
ice cream
Chocolate
Premium cocoa flavor meets our signature salep blend. Rich, creamy, and deeply satisfying.
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Pistachio
Real pistachios. No almond tricks. Just the nut, churned into a green, chewy scoop the way it’s meant to be.
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Cakepop Walnut
Popkek crumbs & crunchy walnuts in a chewy salep-based scoop. Comforting, nostalgic, and unmistakably new.
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ice cream
Turkish Coffee
Brewed strong for coffee lovers. Bold, smooth, and chewable like no other coffee ice cream.
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Mango
Fresh mango purée in a chewy salep churn. Tropical brightness with a smooth, elastic bite.
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Oatmeal Chocolate Chip Cookie
Oat cookie chunks meet chewy texture. Classic combo, Buffalo Bee-style.
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Seasonal & Surprise Flavors
Currently Unavailable – New drops coming soon
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location & schedule
We’re popping up all around Chicago.
From lakefront festivals to neighborhood markets, you’ll find us wherever the good vibes are. Our schedule rotates weekly, sometimes we’re by the beach, sometimes outside your barbershop.
To know where we’ll scoop next, follow us on Instagram or check the schedule below.No storefront. No fixed spot. Just pure ice cream, on the move.
17-22 November
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22-27 November
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27 November - 05 December
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About
Chicago’s new ice cream texture.
No eggs. No fillers. No shortcuts.
A chewy bite you’ll never forget.
This isn’t custard. This isn’t Philly-style. This isn’t gelato.
This is dondurma. Our founder was inspired by the ice cream traditions of Turkey’s Black Sea coast area Bafra, Samsun.
We don’t use cream or fillers. Just whole milk, gently reduced to unlock its natural richness and forming its own cream the old-fashioned way. Salep, a flour made from wild orchid root from Turkey’s mountains. It gives the ice cream its natural elasticity, chewiness, and rich depth.
No artificial flavors. No additives. Just real ingredients and patient churning.
Because Chicago deserves something iconic.
Deep-dish. Hot dog. Now ice cream.
Contact
Whether you’re planning a private event, looking for wholesale, or just craving a scoop. We’d love to hear from you.
Phone
(708) 500-4624
info@buffalobeeicecream.com
